Bacon Cheddar Ranch Pub Burgers - Simply Scratch

Name: Bacon Cheddar Ranch Pub Burgers - Simply Scratch
Ingredients: 1 large egg; 1 egg yolk; 1/2 lemon (juiced); 1 teaspoon grainy mustard; 1 handful parsley (roughly chopped); 1 handful dill (roughly chopped); 1 clove garlic (roughly chopped); 1 tablespoon dried onion; 1 teaspoon kosher salt; 1/2 teaspoon dried oregano; 1/2 teaspoon paprika; 2 pounds ground beef chuck; burger seasoning (use your favorite or just salt and pepper); 1/2 pound thick-cut peppered bacon (sliced in half and cooked until crispy); 4 slices cheddar cheese (quartered); 1 large roma tomato (sliced); Romaine lettuce leaves (torn); 8 pretzel dinner rolls ( or slider buns)

"Bacon cheddar ranch pub burgers. It's totally a thing. Thick burger patties, grilled and topped with cheddar, bacon and a homemade ranch ailoi...."

INGREDIENTS

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1 large egg

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1 egg yolk

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1/2 lemon (juiced)

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1 teaspoon grainy mustard

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1 handful parsley (roughly chopped)

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1 handful dill (roughly chopped)

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1 clove garlic (roughly chopped)

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1 tablespoon dried onion

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1 teaspoon kosher salt

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1/2 teaspoon dried oregano

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1/2 teaspoon paprika

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2 pounds ground beef chuck

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burger seasoning (use your favorite or just salt and pepper)

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1/2 pound thick-cut peppered bacon (sliced in half and cooked until crispy)

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4 slices cheddar cheese (quartered)

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1 large roma tomato (sliced)

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Romaine lettuce leaves (torn)

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8 pretzel dinner rolls ( or slider buns)

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