INGREDIENTS
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8 slices bacon (9 oz) cooked until crisp, cooled and crumbled into bits
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1 (8 oz) pkg. Neufchatel cheese, softened
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1 1/4 cups sour cream
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1 (1 oz) pkg. Hidden Valley® Original Ranch® Dressing Mix
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1 cup finely shredded sharp cheddar cheese
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1/3 cup chopped green onions
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Fresh vegetables and crackers, for serving