""Both crisp and hearty, this snack's one that is often requested by my family," says Trish Perrin of Keizer, Oregon...."
INGREDIENTS
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4 large baking potatoes, baked
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3 tablespoons canola oil
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1 tablespoon grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon paprika
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1/8 teaspoon pepper
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8 bacon strips, cooked and crumbled
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1-1/2 cups (6 ounces) shredded cheddar cheese
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1/2 cup sour cream
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4 green onions, sliced
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