INGREDIENTS
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1 Lb rotini pasta
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8 slices of bacon
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1/2 cup mayonnaise
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1/2 cup milk
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1/4 cup white vinegar
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1/2 tsp salt
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1/2 tsp pepper
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1/2 tsp sugar
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1/4 of a red onion, finely chopped
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1 cup grape or cherry tomatoes, sliced in half
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1 cup frozen peas, thawed
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1/2 Lb cheddar cheese, diced into bite size cubes