Bacon Cheddar Cornbread
"It still pairs just as perfectly with chili!..."
INGREDIENTS
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● 1/2 cup melted butter
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● 1/2 cup sugar
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● 2 eggs
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● 1 cup milk
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● 1 cup flour
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● 1 1/2 cups cornmeal
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● 2 teaspoons baking powder
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● 1/2 teaspoon salt
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● 6 pieces bacon, chopped
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● 1 cup fresh or frozen corn
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● 1 cup cheddar cheese, shredded or cubed
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● 2 tablespoons fresh rosemary, sage or chives
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