INGREDIENTS
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1 cup yellow cornmeal
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1 cup all-purpose flour
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1/4 cup sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon smoked paprika
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1 cup fresh corn kernels or frozen corn kernels, thawed
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1 cup (4 ounces) shredded sharp Cheddar cheese
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6 bacon slices, cooked and crumbled
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2 large eggs, lightly beaten
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1 cup buttermilk
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1/2 cup butter, melted
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