bacon-cheddar-chive scones

Name: bacon-cheddar-chive scones
Ingredients: 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend; 1 teaspoon salt; 1 tablespoon baking powder; 2 teaspoons sugar; 4 tablespoons (1/2 stick, 2 ounces) cold butter; 1 cup (4 ounces) very coarsely grated or diced cheddar cheese; 1/3 cup (about 1/2 ounce) snipped fresh chives, or finely diced scallion tops (the green part, 3/4 ounce); 1/2 pound bacon, cooked, cooled, and crumbled (about 1 cup); 3/4 cup + 2 tablespoons (7 ounces) heavy cream or whipping cream, or enough to make the dough cohesive

bacon-cheddar-chive scones was pinched from <a href="http://www.kingarthurflour.com/recipes/bacon-cheddar-chive-scones-recipe?recipe_id=1216052660380" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour or Perfect Pastry Blend

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1 teaspoon salt

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1 tablespoon baking powder

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2 teaspoons sugar

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4 tablespoons (1/2 stick, 2 ounces) cold butter

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1 cup (4 ounces) very coarsely grated or diced cheddar cheese

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1/3 cup (about 1/2 ounce) snipped fresh chives, or finely diced scallion tops (the green part, 3/4 ounce)

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1/2 pound bacon, cooked, cooled, and crumbled (about 1 cup)

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3/4 cup + 2 tablespoons (7 ounces) heavy cream or whipping cream, or enough to make the dough cohesive

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