"Cheese and bacon don’t usually come “light.” But this tasty recipe keeps the fat and calories low and flavor high. This family friendly recipe can easily be doubled to serve a larger group. —Trisha Kruse, Eagle Idaho..."
INGREDIENTS
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4 bacon strips, chopped
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4 boneless skinless chicken breast halves (6 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2/3 cup barbecue sauce, divided
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1/2 cup shredded cheddar cheese
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Thinly sliced green onions