Bacon Cheddar Chicken Fingers
"Our taster's couldn't stop eating these! Can't find finely shredded Cheddar? Buy a chunk of Cheddar and shred it against the small holes of a box grater---the fine shreds cling better to the chicken...."
INGREDIENTS
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2/3 cup Original Bisquick® mix
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1/2 cup finely shredded Cheddar cheese
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1/4 cup cooked real bacon bits or pieces (from 3-oz bag)
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1/2 teaspoon salt or garlic salt
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1/2 teaspoon paprika
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3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
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1 egg, slightly beaten
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3 tablespoons butter or margarine, melted
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1 tablespoon Sriracha sauce or buffalo wing sauce
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1/2 cup mayonnaise
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1/2 cup ranch dressing
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2 tablespoons cooked real bacon bits or pieces (from 3-oz bag)
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