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Bacon Cheddar Biscuits
INGREDIENTS
•
2 cups all-purpose flour
•
2 teaspoons baking powder
•
¼ teaspoon salt
•
1 cup shredded cheddar cheese
•
½ cup cooked and crumbled (diced) bacon (roughly 5 slices)
•
1½ cups heavy cream
Go To Recipe
3
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