"Whatâ??s not to love about bacon, eggs and cheese? Throw some kale into the mix and youâ??ve got yourself one hearty breakfast that even your leafy greens-hating kids will love...."
INGREDIENTS
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8 large eggs
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5 slices bacon, roughly chopped
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1 medium red potato, cubed and boiled until tender
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2 cups finely chopped kale
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3 green onions, sliced
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1/2 cup grated cheddar cheese
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Kosher salt and freshly ground black pepper