Bacon Caesar Pasta Salad - Page 2 of 2 - Julie's Eats & Treats
INGREDIENTS
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For the Pasta Salad Dressing:
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1 hard boiled egg yolk, smashed
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2 tablespoons red wine vinegar
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2 tablespoons lemon juice
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2 tablespoons mayonnaise
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1 tablespoon spicy mustard
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1 teaspoon Worcestershire sauce
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4 cloves garlic, very finely minced
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1 teaspoon black pepper
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1/3 cup olive oil
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For the Pasta Salad:
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1 box (12 ounces) pasta (I used tri-colored rotini), cooked according to package instructions, drained, and rinsed to cool
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1/2 cup red onion, very thinly sliced
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5 ounces (about 1 heaping cup) cherry or grape tomatoes, halved
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6-8 slices of bacon, cooked, drained, and crumbled (you can make an extra slice or two to crumble and sprinkle over the top when serving)
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7-8 cups torn romaine lettuce (in about 2" pieces)
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shredded Parmesan cheese to garnish
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