Bacon Burger Whiskey Shot by the BBQ Pit
INGREDIENTS
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Ground Chuck – 2-4 pounds 80/20
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Bacon – 2 pounds regular cut (Pork Belly)
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Shot Glass
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Buns – 6
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WE STUFFED ‘EM WITH:
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Cheese – chunked/shredded (your favorite will do)
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Mushrooms
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Grilled Onions
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Bell Peppers – Red/Green
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Tomato – chopped
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Bacon
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Roast Beef
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Canned Chili
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BBQ Sauce
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