INGREDIENTS
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8 slices bacon, cut into 1-inch pieces
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6 tablespoons unsalted butter
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1/3 cup all-purpose flour
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3 cups milk (2% milk fat or higher)
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1 cup half and half
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1 teaspoon worcestershire sauce
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1/2 teaspoon ground mustard
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3/4 teaspoon garlic powder
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1/2 teaspoon Beau Monde seasoning (or seasoned salt)
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1 pound macaroni
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4 cups chopped broccoli
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2 ounces Velveeta cheese
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2 cups shredded Cheddar cheese
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1 cup shredded Colby Jack cheese