Bacon Broccoli Cheddar Soup
INGREDIENTS
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5 cups broccoli florets, plus extra for garnish
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4 cups low-sodium chicken broth
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2 1/2 cups cheddar cheese, grated
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1/2 cup heavy cream
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1/2 cup whole milk
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6 bread bowls, tops cut off
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4 slices bacon, plus extra for garnish
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3 cloves garlic, minced
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1 large white onion, chopped
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2 tablespoons cornstarch
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2 tablespoons water
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2 teaspoons kosher salt, or to taste
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freshly ground pepper, to taste
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