"My son joked about adding bacon to cupcakes. I made bacon cups the next morning. The look on his face was priceless. — Karen Burkett, Reseda, California..."
INGREDIENTS
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18 turkey bacon strips, cut in half
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1 cup frozen shredded hash brown potatoes
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2 eggs
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2 teaspoons 2% milk
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Dash each salt and pepper
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2 teaspoons butter
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1/4 cup shredded Mexican cheese blend
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Chopped green onion and fresh parsley