Bacon Breakfast Cupcakes
"In a world of exotic baked goods, these take the cake: cupcakes made from shredded potatoes, bacon, eggs and Cheddar cheese, and drizzled with spicy Sriracha sauce. The final flavor is pure breakfast, but like nothing you’ve ever tasted...."
INGREDIENTS
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1 bag (20 oz) refrigerated shredded hash brown potatoes
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2 tablespoons vegetable oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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6 eggs
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2 tablespoons milk
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3/4 cup crumbled crisply cooked bacon
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3/4 cup shredded Cheddar cheese (3 oz)
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Sriracha sauce
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