Bacon Breakfast Cookies
""The only bad thing about these cookies is that it's impossible to eat just one or two. They are not too sweet, and the bacon adds the most amazing flavor. I have made these with all white flour, half white/half whole wheat, and all whole wheat flour, and all tasted wonderful."..."
INGREDIENTS
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1 cup whole wheat flour
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3/4 cup white sugar
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1/4 teaspoon baking soda
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1/2 cup bacon bits
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1/2 cup butter
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1 egg, beaten
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2 cups corn flake cereal
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1/4 cup shredded Cheddar cheese
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