Bacon Bourbon Jam

Name: Bacon Bourbon Jam
Ingredients: 1 pound bacon ((depending on the thickness - 16 slices - cut in 1 inch squares)); 2 tablespoons bacon grease ((reserved from cooking the bacon)); 3 shallots ((chopped in smallish pieces)); 1 clove garlic ((or two cloves - crushed)); 1/2 cup maple syrup ((pure)); 1/4 cup brown sugar ((light brown)); 1/3 cup bourbon; 1/8 cup apple cider vinegar

"This mouthwatering bacon bourbon jam recipe is made with maple syrup, brown sugar, and apple cider vinegar for the ultimate treat...."

INGREDIENTS

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1 pound bacon ((depending on the thickness - 16 slices - cut in 1 inch squares))

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2 tablespoons bacon grease ((reserved from cooking the bacon))

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3 shallots ((chopped in smallish pieces))

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1 clove garlic ((or two cloves - crushed))

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1/2 cup maple syrup ((pure))

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1/4 cup brown sugar ((light brown))

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1/3 cup bourbon

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1/8 cup apple cider vinegar

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