INGREDIENTS
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¾ lbs. bacon, diced
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1 cup popcorn kernels (22 cups popped corn)
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Butter - the amount you'll need will depend on how much bacon fat you have. Up to 1 cup
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2 cups brown sugar
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6 tablespoons bourbon, divided
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½ teaspoon sea salt
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1 teaspoon baking soda
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1 teaspoon vanilla
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¼ teaspoon cayenne pepper