"Recipe slightly adapted from The Slow Roasted Italian..."
INGREDIENTS
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16 oz barbecue sauce
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¼ cup bourbon
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2 lbs boneless skinless chicken thighs, cut into 1" pieces
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2 teaspoons kosher salt
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1 teaspoon ground white pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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2 tablespoons paprika
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3 tablespoons packed dark brown sugar
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1 tablespoon smoked paprika
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6 slices raw bacon, cut into small pieces
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