""Served with warm maple syrup these hearty apple pancakes with that hint of bacon and bourbon were quite the hit for our first chilly fall Sunday morning breakfast!"..."
INGREDIENTS
•
2 teaspoons canola oil, divided
•
2 cups diced apples
•
2 tablespoons white sugar, divided
•
2 teaspoons ground cinnamon
•
3/4 cup milk
•
2 tablespoons melted butter
•
1 egg
•
1 1/2 teaspoons bourbon whiskey
•
1/2 teaspoon vanilla extract
•
1/2 cup all-purpose flour
•
1/2 cup oat flour
•
1 tablespoon baking powder
•
1/2 teaspoon salt
•
2 tablespoons chopped cooked bacon