Bacon Blue Cheese Stuffed Mushrooms with Creamy Hot Sauce
INGREDIENTS
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17-20 baby bella mushrooms
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8 ounces cream cheese, softened
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1 egg yolk
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5 ounces blue cheese
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1 green onion
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4 strips bacon, cooked and crumbled
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1 clove garlic, minced
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1/4 teaspoon salt
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dash pepper
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2/3 cup chunky blue cheese salad dressing
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1/3 cup Frank's Red Hot sauce*
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chopped green onion, to garnish
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