Bacon Blue Cheese Dogs with Samuel Adams Boston Lager Barbecue Sauce
"Whether you have a refined palate or undiscerning taste buds, we can all agree on one thing: pigs in a blanket are delicious! Tapping into this trend, Samuel Adams has teamed up with Chef David Burke to create three unique pigs in a blanket recipes that utilize brews from the Samuel Adams Beers of Summer Variety Pack. These recipes are easy to execute and perfect for summer entertaining...."
INGREDIENTS
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1 Pound sliced bacon
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2 Tablespoons jalapenos, minced
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1 Cup blue cheese
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1 sheet of puff pastry
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1 Pound Kobe beef cocktail franks (if unavailable, any high-quality cocktail frank will do)
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Eggs, for egg wash
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1 Teaspoon cumin
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1 Teaspoon coriander seed
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1 Teaspoon celery seed
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2 Teaspoons paprika
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1 Teaspoon chili powder
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1 Cup honey
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1 Cup brown sugar
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2 Cups red wine vinegar
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32 Ounces ketchup
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1/2 Cup soy sauce
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12 Ounces chili sauce
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1 Cup Samuel Adams Boston Lager
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Juice and zest of 1/2 lemon
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Juice and zest of 1/2 orange
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Salt and pepper, to taste
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1/2 bunch of cilantro
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