Bacon-Biscuit Dressing

Name: Bacon-Biscuit Dressing
Ingredients: 4 slices bacon, chopped; 2 cups chopped yellow onion; 1 cup chopped celery; 2 Granny Smith apples, peeled and chopped; 8 large biscuits, broken into pieces (about 5 cups); 6 cups crumbled cornbread; 6 cups chicken broth; 1 cup chopped pecans; 2 tablespoons chopped fresh sage; 2 large eggs, lightly beaten; 1/2 teaspoon ground black pepper; 1 teaspoon poultry seasoning

Bacon-Biscuit Dressing was pinched from <a href="http://www.tasteofthesouthmagazine.com/bacon-biscuit-dressing/" target="_blank">www.tasteofthesouthmagazine.com.</a>

"Yield: 8 to 10 servings..."

INGREDIENTS

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4 slices bacon, chopped

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2 cups chopped yellow onion

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1 cup chopped celery

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2 Granny Smith apples, peeled and chopped

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8 large biscuits, broken into pieces (about 5 cups)

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6 cups crumbled cornbread

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6 cups chicken broth

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1 cup chopped pecans

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2 tablespoons chopped fresh sage

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2 large eggs, lightly beaten

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1/2 teaspoon ground black pepper

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1 teaspoon poultry seasoning

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