Bacon Beer Cheese Soup with Chicken serves 6-8
INGREDIENTS
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6 slices thick cut bacon
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1 pound boneless skinless chicken breast
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¼ cup butter
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¼ cup flour
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2 teaspoons garlic powder
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2 teaspoons ground chile de arbol (or cayenne pepper; to taste)
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1 teaspoon smoked paprika
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1 teaspoon kosher salt
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1 teaspoon pepper
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1 cup beer, Belgian style wheat beer (Blue Moon)
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1 cup chicken broth
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2 cups half and half
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8 ounces mild cheddar cheese, shredded
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1 teaspoon Worcestershire sauce
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chives
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croutons
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