"Enjoy sweet and savory together in these bacon beer and cheese cupcakes...."
INGREDIENTS
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Cupcake
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6 strips bacon
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1/2 cup dark beer
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4 1/2 tablespoons butter
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1/4 cup grated Jarlsberg
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1/4 cup grated sharp cheddar
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1 cup dark brown sugar
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1/4 + 1/8 cup sour cream
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1 egg
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1 cup flour
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1 1/4 teaspoons baking soda
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Frosting
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4 ounces cream cheese, room temperature
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1/8 cup unsalted butter, room temperature
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2 cups powdered sugar
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Finely grated Jarlsberg, for garnish
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Grated sharp cheddar cheese, for garnish
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Chopped bacon, for garnish
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