Bacon-Beef Barley Soup

Name: Bacon-Beef Barley Soup
Prep time: 40 min
Cook time: 7 h
Yield: 7
Ingredients: 4 bacon strips, chopped; 1-1/2 pounds beef stew meat, cut into 1/2-inch pieces; 1 medium onion, chopped; 4 medium red potatoes, cut into 1/2-inch cubes; 1-1/2 cups fresh baby carrots, cut in half lengthwise; 1 cup frozen corn; 1/4 cup medium pearl barley; 2 cans (14-1/2 ounces each) beef broth; 1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained; 1 jar (12 ounces) home-style beef gravy; 1/2 teaspoon pepper; Mashed potatoes, optional

Bacon-Beef Barley Soup was pinched from <a href="https://www.tasteofhome.com/recipes/bacon-beef-barley-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Here’s a robust dish that’s perfect for hungry teenage boys! Served over creamy mashed potatoes, this quick, comforting soup will really hit the spot. —Cathy Peterson, Menominee, Michigan..."

INGREDIENTS

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4 bacon strips, chopped

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1-1/2 pounds beef stew meat, cut into 1/2-inch pieces

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1 medium onion, chopped

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4 medium red potatoes, cut into 1/2-inch cubes

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1-1/2 cups fresh baby carrots, cut in half lengthwise

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1 cup frozen corn

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1/4 cup medium pearl barley

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2 cans (14-1/2 ounces each) beef broth

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1 can (14-1/2 ounces) diced tomatoes with basil, oregano and garlic, undrained

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1 jar (12 ounces) home-style beef gravy

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1/2 teaspoon pepper

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Mashed potatoes, optional

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