Bacon-Banana Buttermilk Pancakes with Bourbon Syrup

Name: Bacon-Banana Buttermilk Pancakes with Bourbon Syrup
Yield: 4
Ingredients: 6 thick-cut slices maple-smoked bacon, or to taste; 2 tablespoons bourbon; 1 cup maple syrup; 1 1/2 cups flour; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 3/4 teaspoon baking soda; 2 eggs, lightly beaten; 2 cups buttermilk; 2 tablespoons sugar; Salted butter, for greasing the pan and for serving; 1/2 cup thinly sliced banana

Bacon-Banana Buttermilk Pancakes with Bourbon Syrup was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/bacon-banana-buttermilk-pancakes-bourbon-syrup-recipe" target="_blank">www.cooking.com.</a>

"There are a lot of "b" words in this recipe, but the most important "b" here is bacon. Chopped right into the batter with a bit of thinly sliced banana, itâ??s a savory-sweet combination thatâ??s hard to beat. And the bourbon syrup adds a little extra intrigue, with just a hint of whisky...."

INGREDIENTS

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6 thick-cut slices maple-smoked bacon, or to taste

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2 tablespoons bourbon

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1 cup maple syrup

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1 1/2 cups flour

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1/2 teaspoon salt

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1 1/2 teaspoons baking powder

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3/4 teaspoon baking soda

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2 eggs, lightly beaten

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2 cups buttermilk

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2 tablespoons sugar

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Salted butter, for greasing the pan and for serving

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1/2 cup thinly sliced banana

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