Bacon & Apple Stuffing Recipe
INGREDIENTS
•
Bacon & Apple Stuffing Recipe
•
Serves 15-20
•
Prep time: 30-60 minutes
•
Cook time: 55 minutes
•
Cool time: 10 minutes
•
You’ll need: 15x10” baking dish
•
INGREDIENTS
•
2 (12-ounce) packages bacon, chopped
•
12 tablespoons unsalted butter, plus extra for greasing the dish
•
4 celery ribs, chopped
•
2 medium onions, chopped finely
•
2 Granny Smith apples, peeled, cored, and cut into 1/2” cubes
•
1/2 cup fresh parsley, chopped finely*
•
3 tablespoons fresh sage, chopped finely
•
3 tablespoons fresh thyme, chopped finely
•
1 tablespoon fresh marjoram, chopped finely
•
2 (24-ounce) loaves white sandwich bread, cut into 1/2” cubes, dried**
•
5 cups chicken broth
•
4 large eggs, lightly beaten
•
2 teaspoons salt
•
2 teaspoons black pepper
ADVERTISEMENT