Bacon and Tomato Pasta
INGREDIENTS
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2 tablespoons kosher salt
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16 ounces spaghetti pasta
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1 pound thick-cut bacon or pancetta, chopped
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3 tablespoons extra-virgin olive oil
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1 cup red onion, diced
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1 teaspoon red chili flakes
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3 tablespoons garlic, minced
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2 cups Roma tomatoes, diced
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1/4 cup red wine
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4 tablespoons basil, chiffonade
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1/4 cup freshly grated Parmesan
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Salt and freshly ground black pepper
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