Bacon and Swiss Quiche

Name: Bacon and Swiss Quiche
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1 (9 inch) frozen pie crust, thawed; 1 3/4 pounds sliced bacon; 3 eggs, lightly beaten; 1 (12 ounce) can evaporated milk; 1/2 teaspoon spicy brown mustard; 1/4 teaspoon ground nutmeg; 1/2 cup all-purpose flour, or as needed; 1 1/2 cups shredded Swiss cheese

Bacon and Swiss Quiche was pinched from <a href="http://allrecipes.com/Recipe/Bacon-and-Swiss-Quiche/Detail.aspx" target="_blank">allrecipes.com.</a>

""We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day."..."

INGREDIENTS

•

1 (9 inch) frozen pie crust, thawed

•

1 3/4 pounds sliced bacon

•

3 eggs, lightly beaten

•

1 (12 ounce) can evaporated milk

•

1/2 teaspoon spicy brown mustard

•

1/4 teaspoon ground nutmeg

•

1/2 cup all-purpose flour, or as needed

•

1 1/2 cups shredded Swiss cheese

Go To Recipe

review