"Sweet potatoes tossed in Sriracha sauce give this biscuit bake a spicy kick...."
INGREDIENTS
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3 cups (1/2-inch cubes) sweet potatoes (about 18 oz)
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2 tablespoons olive oil
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1 tablespoon Sriracha sauce
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8 eggs
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1 1/4 cups milk
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1/2 teaspoon salt
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1 lb bacon, crisply cooked and crumbled
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1 cup shredded Cheddar cheese (4 oz)
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1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (8 biscuits)