"Bacon and Rotel Cups combine awesome ingredients for a delicious and addictive appetizer. They are easy to make and are a crowd pleaser! They are perfect for Memorial Day Weekend barbeques or any party!..."
INGREDIENTS
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3 pkgs. mini fillo shells {in the frozen aisle}
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1 can mild Rotel, drained almost all the way
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1 cup crumbled real bacon pieces
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1½ cups shredded colby & monterey jack cheese
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1 cup mayonnaise