Bacon and Potato Quiche {Perfect Brunch Recipe} - Simply Stacie

Name: Bacon and Potato Quiche {Perfect Brunch Recipe} - Simply Stacie
Ingredients: 1 refrigerated 9 inch pie crust; 1 package bacon (12oz/375g package, cut into 1/2 inch slices, uncooked); 1 sweet onion (chopped); 1 cup potatoes (peeled and chopped); 1 tbsp fresh thyme (or 1 teaspoon dried thyme); 1 ½ cups half and half; 4 large eggs; 1 tsp salt; ¼ tsp pepper; 1 cup cheddar cheese (shredded); 1 tbsp fresh chives (chopped)

"Try this Bacon and Potato Quiche recipe for a St. Patrick's day brunch! Made with creamy, cheesy filling and hearty potatoes, bacon and herbs...."

INGREDIENTS

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1 refrigerated 9 inch pie crust

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1 package bacon (12oz/375g package, cut into 1/2 inch slices, uncooked)

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1 sweet onion (chopped)

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1 cup potatoes (peeled and chopped)

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1 tbsp fresh thyme (or 1 teaspoon dried thyme)

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1 ½ cups half and half

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4 large eggs

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1 tsp salt

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¼ tsp pepper

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1 cup cheddar cheese (shredded)

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1 tbsp fresh chives (chopped)

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