Bacon and Mushroom Hash Brown Breakfast

Name: Bacon and Mushroom Hash Brown Breakfast
Yield: 12
Ingredients: 1 lb bacon, cut into 1-inch pieces; 1 medium onion, chopped (1/2 cup); 1 medium red bell pepper, chopped (3/4 cup); 1 package (8 oz) sliced fresh mushrooms; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup milk; 12 eggs; 1 package (2 lb) frozen hash browns, thawed; 2 cups shredded Cheddar cheese (8 oz)

Bacon and Mushroom Hash Brown Breakfast was pinched from <a href="http://www.pillsbury.com/recipes/bacon-and-mushroom-hash-brown-breakfast/98b63270-ee75-4166-87c0-6795fc247b73" target="_blank">www.pillsbury.com.</a>

"It takes just 30 minutes to assemble a hearty casserole that chills overnight and is baked the next day...."

INGREDIENTS

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1 lb bacon, cut into 1-inch pieces

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1 medium onion, chopped (1/2 cup)

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1 medium red bell pepper, chopped (3/4 cup)

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1 package (8 oz) sliced fresh mushrooms

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2 tablespoons Dijon mustard

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1/2 teaspoon salt

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1/2 teaspoon pepper

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3/4 cup milk

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12 eggs

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1 package (2 lb) frozen hash browns, thawed

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2 cups shredded Cheddar cheese (8 oz)

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