Bacon and Leek Mac 'n Cheese
"Enrich mac and cheese with the deep flavors of bacon and leeks...."
INGREDIENTS
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Ingredients
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1/2 pound bacon
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1 tablespoon olive or vegetable oil
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3-4 medium leeks, halved lengthwise then sliced 1/2-inch thick, rinsed and dried
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2 cloves garlic, thinly sliced
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Salt and pepper
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1/2 cup dry white wine or chicken stock
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4 tablespoons butter
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3 tablespoons flour
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2 1/2 cups milk, warmed
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A few grates of fresh nutmeg
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1 box cavatappi (hollow corkscrew-shaped pasta) or penne rigate pasta
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1 1/2 cups grated Emmentaler Swiss cheese or Gruyère cheese
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1 cup shredded sharp white cheddar cheese
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1 round tablespoon Dijon mustard
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1/2 cup grated Parmigiano Reggiano cheese
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Serves 4-6
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