INGREDIENTS
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12 ounces elbow macaroni
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3 strips bacon (about 2.5 oz.), chopped
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3 tablespoons melted butter, divided
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1/4 cup chopped mixed fresh herbs such as tarragon, parsley, chives, and/or rosemary
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1/4 cup chopped green onions
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2 garlic cloves, minced
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1/2 cup brie cheese, cut into chunks
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1/2 cup cream cheese, cut into chunks
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1/2 cup shredded sharp cheddar cheese
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1/2 cup plain dried bread crumbs