INGREDIENTS
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Ingredients:
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1 whole turkey breast (5 1/2-6 lbs), rinsed and patted dry with a paper towel
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4 strips of bacon
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3 Tablespoons butter, softened
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4 cloves of garlic, minced
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3 teaspoons of salt, divided
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1 ½ teaspoons of pepper divided
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1 teaspoon of fresh rosemary, chopped
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2 teaspoons of fresh sage, chopped
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2 teaspoon of fresh thyme, chopped
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1 Tablespoon of fresh oregano, chopped