Bacon and Hash Brown Egg Bake Recipe
INGREDIENTS
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1 lb bacon, cut into 1-inch pieces
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1 medium onion, chopped (1/2 cup)
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1 medium red bell pepper, chopped (3/4 cup)
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1 package (8 oz) sliced fresh mushrooms
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2 tablespoons Dijon mustard
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3/4 cup milk
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12 eggs
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1 package (2 lb) frozen hash browns, thawed
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2 cups shredded Cheddar cheese (16 oz
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