Bacon and Hash Brown Egg Bake

Name: Bacon and Hash Brown Egg Bake
Prep time: 30 min
Yield: 12
Ingredients: 1 lb bacon, cut into 1-inch pieces; 1 medium onion, chopped (1/2 cup); 1 medium red bell pepper, chopped (3/4 cup); 1 package (8 oz) sliced fresh mushrooms; 2 tablespoons Dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup milk; 12 eggs; 1 package (2 lb) frozen hash browns, thawed; 2 cups shredded Cheddar cheese (16 oz)

Bacon and Hash Brown Egg Bake was pinched from <a href="http://www.bettycrocker.com/recipes/bacon-and-hash-brown-egg-bake/b7c8dac2-e62b-46ad-8610-174da80bf580" target="_blank">www.bettycrocker.com.</a>

"Brunch? Mix up breakfast favorites of bacon and hash browns in a make-ahead egg bake...."

INGREDIENTS

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1 lb bacon, cut into 1-inch pieces

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1 medium onion, chopped (1/2 cup)

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1 medium red bell pepper, chopped (3/4 cup)

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1 package (8 oz) sliced fresh mushrooms

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2 tablespoons Dijon mustard

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1/2 teaspoon salt

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1/2 teaspoon pepper

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3/4 cup milk

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12 eggs

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1 package (2 lb) frozen hash browns, thawed

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2 cups shredded Cheddar cheese (16 oz)

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