Bacon and Eggs Cottage Casserole {THM-S, Low Carb} | My Montana
"Creamy bacon and egg casserole topped with cheese - perfect for brunch or an easy supper! On my Facebook page,..."
INGREDIENTS
•
2 Cups Cottage Cheese
•
6 Eggs
•
1 Teaspoon Garlic Powder
•
1/2 Teaspoon Black Pepper
•
1/4 Teaspoon Thyme
•
1 Teaspoon Mineral Salt
•
1/4 Cup Diced Onion
•
1/2 Cup Bacon Pieces (I used Real Bacon Pieces)
•
1 Cup Frozen Spinach (thawed and drained)
•
1 1/4 Cups Shredded Cheese of Choice (I used Colby Jack, divided)
ADVERTISEMENT