Bacon-and-Egg Soup

Name: Bacon-and-Egg Soup
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1/2 pound slab or thick-cut bacon, cut into 1/4-inch cubes; 4 slices rustic Italian bread, cut into 1/2-inch cubes; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground pepper; 2 cloves garlic, smashed; 3 cups low-sodium chicken broth; 1 1/4 cups grated parmesan cheese, plus 1 small piece rind; 4 tablespoons torn fresh parsley; 4 large eggs

Bacon-and-Egg Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/bacon-and-egg-soup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 pound slab or thick-cut bacon, cut into 1/4-inch cubes

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4 slices rustic Italian bread, cut into 1/2-inch cubes

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2 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground pepper

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2 cloves garlic, smashed

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3 cups low-sodium chicken broth

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1 1/4 cups grated parmesan cheese, plus 1 small piece rind

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4 tablespoons torn fresh parsley

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4 large eggs

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