Bacon-and-Egg Potato Salad

Name: Bacon-and-Egg Potato Salad
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pounds small red-skinned potatoes, quartered; 1 pound bacon, chopped; 2 large eggs; 2 tablespoons red wine vinegar; 3/4 cup mayonnaise; 3 tablespoons whole-grain mustard; 6 scallions, finely chopped; 1 medium red onion, diced; 1 tablespoon sugar; Kosher salt and freshly ground pepper

Bacon-and-Egg Potato Salad was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/bacon-and-egg-potato-salad-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 pounds small red-skinned potatoes, quartered

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1 pound bacon, chopped

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2 large eggs

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2 tablespoons red wine vinegar

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3/4 cup mayonnaise

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3 tablespoons whole-grain mustard

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6 scallions, finely chopped

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1 medium red onion, diced

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1 tablespoon sugar

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Kosher salt and freshly ground pepper

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