Bacon and Egg Pasta
"If you're tired of spaghetti cooked the traditional way, try this skillet version recipe that combines an egg mixture with bacon, baby spinach, pasta, and topped with shredded Asiago cheese...."
INGREDIENTS
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12 oz. dried linguine or thin spaghetti see savings
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5 pieces thick-sliced bacon, chopped see savings
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1/4 cup dry white wine see savings
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3 cloves garlic, minced see savings
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1/4 tsp. crushed red pepper see savings
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1 cup finely chopped red sweet pepper see savings
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4 eggs, lightly beaten see savings
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3/4 cup half-and-half or light cream see savings
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1 cup fresh baby spinach see savings
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1/2 cup Asiago cheese, shredded (2 oz.) see savings
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1/4 cup chopped fresh Italian (flat-leaf) parsley or basil see savings
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1 hard-cooked egg, peeled and chopped see savings
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Shredded Asiago cheese (optional) see savings
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Freshly ground black pepper see savings
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