Bacon and Cream Cheese Deviled Eggs … aka The BEST Deviled Eggs I’ve EVER Had

Name: Bacon and Cream Cheese Deviled Eggs … aka The BEST Deviled Eggs I’ve EVER Had
Ingredients: 12 eggs, hard boiled and peeled; 1/2 cup (4 oz) cream cheese, softened or room temperature; 1/4 cup mayo; 1 Tbsp milk; 4 tsp (1 Tbsp plus 1 teaspoon) yellow mustard; 1 tsp apple cider vinegar; 1/8 tsp salt; 1/8 tsp pepper, preferably white pepper; 4 slices bacon, cooked and crumbled (you can use store-bought, real bacon bits if time is short); paprika (traditionally added for garnish, but the bacon adds nice color, so you don't really need it)

Bacon and Cream Cheese Deviled Eggs … aka The BEST Deviled Eggs I’ve EVER Had was pinched from <a href="http://www.funnytummycafe.com/2013/03/27/bacon-and-cream-cheese-deviled-eggs-aka-the-best-deviled-eggs-ive-ever-had/" target="_blank">www.funnytummycafe.com.</a>

INGREDIENTS

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12 eggs, hard boiled and peeled

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1/2 cup (4 oz) cream cheese, softened or room temperature

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1/4 cup mayo

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1 Tbsp milk

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4 tsp (1 Tbsp plus 1 teaspoon) yellow mustard

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1 tsp apple cider vinegar

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1/8 tsp salt

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1/8 tsp pepper, preferably white pepper

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4 slices bacon, cooked and crumbled (you can use store-bought, real bacon bits if time is short)

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paprika (traditionally added for garnish, but the bacon adds nice color, so you don't really need it)

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