INGREDIENTS
•
2 slices bacon, crisp-cooked, drained, and finely crumbled, or 1/4 cup chopped prosciutto (2 ounces)
•
1/4 cup thinly sliced green onion (2)
•
2 cloves garlic, minced
•
1/2 cup crumbled blue cheese (2 ounces)
•
1 -3 ounce package cream cheese, softened
•
2 teaspoons Dijon-style mustard
•
1/8 teaspoon ground black pepper
•
24 Medjool dates (about 16 ounces unpitted)