INGREDIENTS
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3 1/2 cups water
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1/2 cup (1 stick) butter
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1 teaspoon salt
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1/2 teaspoon black pepper
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3 1/2 cups instant potato flakes
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1 small onion, finely chopped
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1/2 cup bacon bits
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1 1/2 cups (6 ounces) shredded Swiss cheese
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1 cup (1/2 pint) heavy cream
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1 to 2 scallions, thinly sliced
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