Bacon and Cheese Hashbrown Breakfast Pie

Name: Bacon and Cheese Hashbrown Breakfast Pie
Yield: 6
Ingredients: 1/2 cup plus 3 tablespoons olive oil, divided; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 1/2 yellow onion, diced; 1 teaspoon Italian seasoning; Pinch red pepper flakes; Salt and pepper, to taste; 4 eggs, beaten with 1 tablespoon water; 12 cups frozen shredded hash browns (about 2 1/4 lbs); 1/4 cup cooked and crumbled bacon (about 4 slices); 1/2 cup shredded Colby Jack cheese; Chopped scallions, sour cream and salsa for garnish as desired

Bacon and Cheese Hashbrown Breakfast Pie was pinched from <a href="http://www.tablespoon.com/recipes/bacon-and-cheese-hashbrown-breakfast-pie/be611521-2c4b-4c1a-ad5a-1e58c151f61c" target="_blank">www.tablespoon.com.</a>

"Everything you love to eat for breakfast – eggs, cheese, bacon and hashbrowns – all served up in one loaded savory pie...."

INGREDIENTS

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1/2 cup plus 3 tablespoons olive oil, divided

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1/2 green bell pepper, diced

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1/2 red bell pepper, diced

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1/2 yellow onion, diced

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1 teaspoon Italian seasoning

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Pinch red pepper flakes

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Salt and pepper, to taste

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4 eggs, beaten with 1 tablespoon water

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12 cups frozen shredded hash browns (about 2 1/4 lbs)

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1/4 cup cooked and crumbled bacon (about 4 slices)

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1/2 cup shredded Colby Jack cheese

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Chopped scallions, sour cream and salsa for garnish as desired

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