Bacon-and-Cheddar Grits Quiche

Name: Bacon-and-Cheddar Grits Quiche
Ingredients: 6 thick bacon slices; 2 1/4 cups milk; 2 tablespoons butter; 1/2 cup uncooked stone-ground grits; 2 teaspoons kosher salt, divided; 1 teaspoon black pepper, divided; 2 1/2 cups shredded sharp Cheddar cheese, divided; 6 large eggs; 2 1/2 cups half-and-half; 1 cup heavy cream; 1/3 cup sliced green onions

Bacon-and-Cheddar Grits Quiche was pinched from <a href="http://www.myrecipes.com/recipe/bacon-cheddar-grits-quiche" target="_blank">www.myrecipes.com.</a>

"Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes...."

INGREDIENTS

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6 thick bacon slices

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2 1/4 cups milk

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2 tablespoons butter

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1/2 cup uncooked stone-ground grits

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2 teaspoons kosher salt, divided

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1 teaspoon black pepper, divided

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2 1/2 cups shredded sharp Cheddar cheese, divided

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6 large eggs

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2 1/2 cups half-and-half

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1 cup heavy cream

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1/3 cup sliced green onions

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